Weekly Workouts - July 1 to 7
Monday - REST I am loving Monday as my REST Day
Tuesday - Daily HIIT workout and swimming (See below for workout)
Wednesday - Spinning
Thursday - 4+ mile run for July 4th in the heat even at 9am!
Friday - 3 mile run, class at Local Barre and Yoga Up at 6am to avoid the heat!
Saturday - Brick Workout (16 mile bike and 2.5 mile run) and Stand Up Paddle Boarding. up at 5am to drive to LI and avoid the heat!
Sunday - 16 mile bike ride in hilly Jersey - HOT!
Over the holiday, we definitely treated ourselves, we did a lot of grilling good chicken and fish and veggies at home but we did a lot of treats as well.
|On Thursday after a run in the sweltering heat and humidity that is Hoboken we enjoyed a beverage at the Biergarten.|
|Then we watched the fireworks that night from our balcony. We made chicken burgers, portabello mushrooms, corn on the grill and an assortment of veggies.|
|On Friday I worked from home in the morning and got to enjoy my flowers.|
|I made this watermelon mojito from a recipe on Saturday after our brick workout along with a sweet and savory bbq sauce and it was delicious.|
What you need: two sets of weight - I had 8's and 12's, bench and a mat
Warm Up - Jog, Jacks and Jump Rope, Wide Leg Pushups (3), Squats and Lunges (about 20 of each) and stretching for the hip flexors, shoulders, calves, etc.
Workouts - for section 1 and 10 - 50 seconds on 10 off
Plank tricep kix, alternate halfway
Tuck jump burpee
Extend leg row L
Extend leg row R
Lunge bicep curl
Row high up
Bike chest press
Left step up jump - power off the bench
Shot put R
Shot put L
Right step up jump
Plie squat side kick
Weighted scissor pass
Toe touch R
Toe touch L
Cross leg reverse curl L
Cross leg R
Switch lunge kick up 20 reps
Side burpee 20 reps
Supergirl deadlift 20 reps
Dive bomber knee tuck 10 reps
Jacks 20 reps
3d pushups 10 reps
Side to side 20 reps
Ab chopper 20 reps
Sumo twist 20 reps
Plank knee side to side 20 reps
BBQ Sauce Recipe - measurements are by the eye!
1/2 cup ketchup
scoop of marmalade I used orange cranberry
1/4 cup orange juice
dollop of Dijon mustard
little cayene pepper
Bring to a boil then simmer
This weekend I am getting ready for the Litchfield Hills Triathlon. I have to have my race prep and race recap for you this week and next week!