Back to Healthy: Post Vacation Shape Up

It's been a while since I posted anything to the blog and there's a very good reason for that - it was my birthday!! My birthday was in October and we had just finished the Hoboken Urban Challenge (and it was challenging) - when we took for Nashville and Memphis.  Now we've been to Nashville, but I've never been there not sick, and we were going to see the Lumineers at the Ryman Auditorium!

Lumineers at the Ryman - Pretty Awesome!

It was an amazing trip, but we did ALL kinds of eating.  We ate everything in Nashville and Memphis. I tried fried chicken for the first time, we ate tons of mac and cheese, and all kinds of carbs! And we barely did any running, certainly not enough to keep up with the food and the drink.

Birthday Treats were in addition to all the food we ate!

 For my birthday we got to the Memphis Zoo, which was adorable, we got there at 2pm and we were able to see the whole zoo in 3 hours.  We were back near Cat Country at 5pm, and we got to see all the lions, tigers and other cats up and about. And I got to take in a sea lion show and they are my favorite!!

The lionness and lion in Cat Country! 

My favorite animals the Sea Lions!

 When we got back home we continued our bad eating binge and ordered pizza, went out to dinner, got sushi and Chinese - it was a bad display.  So Sunday we finally got back on the horse and went for a run, which felt tiring but great and decided to make use of the veggies we got at the Hoboken Farmer's Market and we did some shopping for pantry staples.

What I made:

A Veggie Barley Soup - some fresh and some frozen veggies, with Chicken Stock and Quick Cooking Barley, this cooked up in ten minutes after the veggies softened added the chicken stock and barley simmer 10 min and then add the frzn veg and 10 minutes more.

I took this took work several days.

I also bought tons of squashes at the farmer's market.  I made a butternut squash soup with roasted butternut squash and chicken stock, and with the rest of the roasted squash I put that in quinoa with spinach, toasted pine nuts, sauteed apples and carrots and golden raisins, I added a bit of lemon/olive oil and S&P and it was delicious.  We used the other half of the quinoa last night with some other roasted veggies when we both got home at 10pm.  I had roasted kale, eggplant and mushrooms earlier this week and we put that with the quinoa and it was delish. We are using the rest of the roasted veggies tonight in pasta.

Also this week we (finally) used some of the fresh fish we got at the farmer's market, we made swordfish with spaghetti squash.  This was my first time using the spaghetti squash and I was imitating a recipe from Becco I had had (Lidia's restaurant!).  I roasted the squash after I cut it in half flesh side down with EVOO and S&P for about 40 min, heated some sauce from Rao's and boom  - side dish.  We also had green beans.  The spaghetti squash was a big hit! I will definitely buy some this weekend and will be buying one for my mom as well. I ate the leftovers at work.

Spaghetti squash, green beans and a veggie burger.

At the grocery store, I also stocked up on milks (almond and regular), yogurts, fruits, salad, the rice and quinoa and pasta, some meats, and veggie burgers and string cheese so I can make some healthy stuff for work and home.  I still have leftover soup and I am planning to do it again this Sunday.  We have to get ready for our wedding this Summer and heading back to Costa Rica.

On the running side I went running this Thursday for 2.5 miles and it was awesome.  The rest of this week was a  BIG week at Sky Club. I subbed a Monday Spin which meant I was there 4 days this week.  The classes were amazing and it felt great (but sore) to teach spin M,W,F and bootcamp Tuesday. I'll post the bootcamp workout and our obstacle workout later this weekend.

Are you shaping up for winter or enjoying a break?

Pumped Up Week: Back on Track

 Included:

Daily Workouts: running, bootcamp and sculpt

Recipes: Grillin' fish, Potatoes, and Quinoa Salad with Red Pepper and Pineapple

Much like the stall in blog posts, my recent efforts to do my best to track my food, calories and budget, meaning cook more and take lunch to work were seriously stalled last week.  I couldn’t drag my bum to the store which meant no food in the house which meant a lot of eating pasta and peanut butter sandwiches and buying salads at work – not completely unhealthy but not cooking at home the 5-6 times a week I promised myself during the New Year, it was on my list.  Billy and I both made resolution lists on our new Ipads at the start of the year but haven't kept the resolutions too well. 

In spite of it being St. Patty’s day, I managed to start the weekend off right with a 10 mile run and then left to watch Billy play the fiddle.   After a weekend of a few beers, ice cream, pizza and other grease, it was time to tip the scales the other way. Though technically with my long run, limited food intake and rushing to NYC to the bar to see Billy play, myfitnesspal told me I’d weight 20lbs less if every day were like this (10 mile run, 3 beers, 3 pieces of pizza – super healthy). 

 

This week was FABULOUS in NYC!  It was close to 70 degrees all week – it was time for some serious grilling.  I forced Billy to pull out the grill on Monday evening and we grilled up some tilapia and I made roasted brussel sprouts and cauliflower.  It was delicious and low-carb.   I also roasted some potatoes but they didn’t quite finish in time for dinner.  Oops.  However, I did use them the next day in a stir fry – normally I’d use rice but what the heck?  I put a can of tuna in the stir fry with lime and soy sauce.  Delish. 

Tuesday started my non-stop gym workouts.  I’d done a tempo run with speed intervals Monday but Tuesday began the Sky Club Marathon of subbing and teaching classes right through next Thursday when I get a big rest day. Tuesday morning I taught my bootcamp class and we really worked hard – we did high intensity intervals (i.e. burpees and squat jumps on the step) for 50 sec, 10 sec rest 2x each, so 4 min total, then we got 1 minute recover. 

Wednesday I taught my scheduled spin and went to teach abs but no one showed so I went to work and that night went for a light run. To steal myself to continue and get up on a day when I normally take a nap, Thursday, – I made roasted potatoes and sweet potatoes on the grill (however I preheated in the micro for 5 and 10 min, respectively).  I also made chicken breasts with lemon and rosemary on the grill and some grilled asparagus. Thursday morning I taught a sculpt class where we focused on legs and push-ups.  For legs my new favorite move is having one foot on the step standing in front of it (like your going to do lunges with one foot on the step) and powering up into a jump – such a great move and good for outside too. Strong women in that class!  After class I went for a run and worked speed intervals – 3 half mile repeats with a mile warm up and cool down. I forgot to mention Tues and Thurs I rewarded myself with fro yo – it was that warm. 

Friday I woke up in so exhausted, super sore and my knee was aching despite my best efforts to get to bed early last night and ice my knee.  I totally missed Golden Girls at midnight because I was asleep and I had busted my butt to get dinner on the table. I made tuna steaks for the first time and the result was so-so.  I think I may have cooked them a minute too long.  Ah, well. Live and learn.  We marinated them in lime and soy sauce.  I paired it with a quinoa salad.  I sautéed red peppers and zucchini (Billy bought them) and cooked the quinoa in coconut water and a pinch of crushed red pepper.  I chopped the pineapple tiny and mixed it all together in a bowl.  Billy thinks in the future we should grill the pineapple, which is a good point –but it was delicious anyway– the veggies had canola oil and salt and pepper and little cilantro which made a nice dressing. Billy took a picture of it so I will post it soon. So back to this morning – exhausted I told my class I needed to teach on and off the bike – they were great.  I ended up on and off the bike anyway trying to combat the horrible heat that cranked the room up to 76 degrees.   Bikram spin is not fun – thankfully management is on the case and it's fixes (yay!). I think our surprising warm weather is coming too fast.  Also, that’s one of the downsides to being the first one in the room – any elements that might impair your ride or AC that’s not kicked in yet, you’re left to deal with but we managed to sweat and get in an early AM workout.  I came home went for a slow run/walk and went to work, drinking my Ellie Krieger PB smoothie as I got ready. 

This weekend is going I have to squeeze out some running and sub kickboxing on Sunday (I ended up bailing on running Saturday opting for sleeping in with Billy rather than running - we went for a nice bike ride 17 miles which worked off the calories we ate at dinner at Hoboken Bar and Grill last night). I've always thought if you don't wake up feeling it and I are in too much pain - take a rest day.